Chopped jalapenos

Fiery Ferments

(Credit for the above photo goes to Jeffery on Flickr.) I have been waiting for Fiery Ferments by Kirsten and Christopher Shockey since I first read their previous book, Fermented Vegetables, in 2014. I had owned preservation supplies and books for a deca ...

A man and a woman enjoying a drink on a patio

Texas Shandy

That’s my friend Dummo Scoof there on the left and me, Reggo Toots, on the right. This is us pre-crawfish boil as we taste-tested a new cocktail I was working on for the boil that I’m calling a Texas Shandy. It’s not actually a shandy, w ...