For the month of September, this blog will be devoted to VeganMofo. Tune in while I provide short reviews of some of my favorite, and least favorite, vegan cookbooks.
A few recipes and other reviews to whet your appetite:
Bryant Terry as a guest on The Splendid Table discussing his book
Citrus Collards with Raisins, Redux: Terry considers this the keystone recipe of his book, the one that best exemplifies what he calls Afro-Diasporic cuisine.
Holy Cow! tests the Black-eyed Pea Fritters and Sweet Potato Puree with Coconut Milk
Vegetate has beautiful photos of Chocolate-Orange Pudding, BBQ Tempeh, and more
Your Vegan Mom raves about the book and tries out the Johnny Blaze Cakes