Cover of The Joy of Vegan Baking

For the month of September, this blog will be devoted to VeganMofo. Tune in while I provide short reviews of some of my favorite, and least favorite, vegan cookbooks.

The Joy of Vegan Baking seeks to demonstrate that being vegan is not “limiting” by presenting veganized versions of many “familiar favorites”. There are chocolate chip cookies, cornbread, rolls, cobblers and just about any other standard baked good that you can think of. All of the recipes are presented in the kind and encouraging words of Colleen Patrick-Goudreau, better known for her inspirational “Food for Thought” podcast. Unfortunately, most of the recipes are lackluster. Anyone with a basic knowledge of how to use egg replacer or flaxseeds in baking–easily learned from the Internet–could then employ those tricks on their own in typical recipes. In a world full of cooking blogs and websites like food.com, I’m not really convinced that even new vegans need a cookbook to teach them to make chocolate chip cookies.

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