A brownie on a plate with swirls and swirls and swirls of Hershey's chocolate

“I made the mistake of ordering dessert at Cain’s”

A group text set at Cain and Abel’s on a Tuesday night,  during their $1 beer special.

R: I made the mistake of ordering dessert at Cain’s.

J: Chef Ramsey over here at Cain’s did some mad swirling.

J: Like a chocolate spirograph.

S: 

 

J: This is called a “molten chocolate cake” on the menu. No molten present.

J: Cain’s baker: “I’VE BEEN WAITING FOR SOMEONE TO ORDER THIS MY WHOLE LIFE!!!! FINALLY!”

R: We think they ran to Wag-A-Bag real quick for the components.

J: The molt is everywhere.

R: Deconstructed molten cake.

M: That cherry is delightful.

R: Ron Howard: It was not in fact delightful.

 

Busy Sisters Cakes in a Cup

cookies and cream cake packet
I’ve been helping my friend beta taste a line of single-serving microwave cakes that she is making with her sister under the name Busy Sisters. Up until now, my favorite was the lemon, but she surprised me yesterday with a cookie and cream version that she made just for me. This concept is perfect for me because I will stay up late watching shows like Great British Bake Off and start to think that if I don’t immediately put a pastry in my mouth I will die. This has led to 11 p.m. trips to see where in Austin one can find nighttime tiramisu. The answer is “nowhere”. This lets me satisfy my pastry needs in under 2 minutes. I can’t wait until they start selling them commercially.